Pasteleria Y Panaderia La Ideal 2 – Kent, WA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (206) 651-7514 to check today's hours. Know the hours? Send them to us.

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26112 Pacific Hwy S, Kent, WA 98032

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Address26112 Pacific Hwy S, Kent, WA 98032

Phone(206) 651-7514

StyleMexican panadería

CountyKing County

Time zonePacific Time

From city center4.0 mi southwest

About Pasteleria Y Panaderia La Ideal 2

Set at 26112 Pacific Hwy S (98032), Pasteleria Y Panaderia La Ideal 2 is a Mexican panadería roughly 4.0 mi from downtown Kent, heading southwest. You will also find it under pastelerías & reposterías in our directory.

Our Kent directory counts 41 bakeries in total, roughly one for every 3,331 residents. The closest neighbour on our map is Bellas Artes Bakery, 2.0 mi away.

We have not been able to confirm a full weekly schedule for Pasteleria Y Panaderia La Ideal 2 yet, so calling ahead at (206) 651-7514 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Kent	41
Nearest bakery	2.0 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.